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Store in a cool, dry place.
The owners of a delightful Himalayan restaurant shared this recipe with Amy's Kitchen. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild spices.
Gluten Free • Vegan
Ingredients: filtered water, organic yellow split peas, organic red lentils, organic carrots, organic tomato puree, organic extra virgin olive oil, shallots, organic garlic, organic ginger, sea salt, organic spices, organic turmeric.