Ships Everywhere • Local Delivery • In-Store Pickup Store in a cool, dry place. Best served chilled.
Only 25 Calories Per Can
Tasting Notes: Crafted with a mix of five malts, Partake Red Ale boasts rich caramel, toasted bread and roasted almond notes. Chestnut-hued with warm cherry highlights and a frothy off-white head, it’s light-bodied and refreshing with a toasty flavour lingering in the finish.
Food Pairing: The red ale’s toasty, nutty and caramelly flavours sync up with simple, lighter dishes, like a club sandwich, or a salad topped with nuts and dried fruit, or a mild cheese like Gruyère. This malt-forward beer will tame the heat of spicy fare, like Nashville-style hot chicken or fiery dan dan noodles.
The Verdict: Smooth and soft with ribbons of caramel malt and toast, this balanced brew will be a hit with lovers of classic English and Irish ales.
Ingredients: water, barley, hops, yeast
From Partake Founder, Ted Fleming:
Five years ago I gave up alcohol due to a medical condition. But I missed my beer. I missed the taste of beer and discovering new beers, especially new craft beers. But more than that, I found that I missed the social connection that comes from sharing a drink with a colleague after a hard days work, cracking a beer with the guys after hockey, and joining in to celebrate special occasions with family and friends.
So a friend suggested that I try non-alcoholic beer. The problem is most of the non-alcoholic beer I tried tasted awful and there really was almost nothing in terms of variety. Unfortunately the long-standing stigma surrounding non-alcoholic beer has been well deserved.
That is until now!
I launched Partake Brewing to bring all the things that make craft beer great to non-alcoholic beer drinkers including taste, variety, authenticity, creativity, and passion. Non-alcoholic beer drinkers want to Partake in the craft beer journey with everyone else. Why? Because we’re beer lovers too.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.